Bulgur Pilaf with Lentils (Mercimekli Bulgur Pilavı)

Ingredients

2 ½ cup coarse bulgur

4 ½ cup water

½ cup green lentils

1 potato, chopped

½ stick of butter

2 tsp salt  

Instructions

- Wash and place green lentils in a pan and pour water enough to cover it. Boil about 15 minutes until lentils are soft. Then drain.
- Boil the potato the same way in a pan until it becomes soft.

- Boil 4 ½ cup water in another pan in high heat. 

- Add lentils, bulgur, potato and salt. Let it boil again before turning heat to low.

- Close the pots lid and cook until the water is all absorbed.

- Melt butter in a small pan. Pour it onto the rice and stir.

- Close the pots lid back to let it rest for 20 minutes.

- Serve warm.